Small Group Cookery Classes | Kitchen to Kitchen | Interactive & Fun for All

"Because Life Happens In The Kitchen"

"LOVED this event! Thanks Marcus for making it fun yet informative. Took away some great learnings and really enjoyed the interactive nature of the session. Can’t wait to do another one soon."

Rob HCelebrate Valentines - Steak, chimichurri and Malbec with Marcus Bawdon

"Great lesson. The Truffles and the Marshmallows were great and the lesson was easy to follow."

Cris SValentines Edible Gifts - Marshmallows & Chocolate Truffles with Rachel Pinnock

"Another great session with Renee! Made some very tasty wontons which was made really easy with Renee's instruction. Really enjoyable evening especially in these times of less social contact."

Emma TPork and spring onion wontons in fragrant chilli oil with Renee Marchant

"Not only a great way to start the weekend, I discovered a new great cocktail and cooked squid for the 1st time which was very tasty."

James FT & T - Crispy Squid tapa with The Lemon Drop cocktail with Tim Maddams

"We had a great time cooking along with Sharmini. She is very friendly and a great teacher. We learnt lots of little tricks and the food was fantastic!"

Tom IShahi Chole Masala and Aloo Tikki with Sharmini Taylor

"Great fun - lovely people - plenty of time for chat and banter. And, as always, I learned new tips and tricks (who knew an ice cube could clean the inside of an Aga lid?!). Looking forward to next week already."

Louise DThai Style Minced Beef Curry, Jasmine Rice with Tim Maddams

"What an exciting class, some new and useful techniques from Tim matched with his unique recipe for a marmalade martini, fabulous. Definitely my new favourite cocktail."

Kim CTapas & Tails - Quick kipper pâte with a Marmalade martini cocktail with Tim Maddams

"Hayden did an excellent job taking us through the recipe for Tartiflette. The pace of the class was just right. The history of reblochon was interesting. Wish we could get it here in the U.S. We had the tartiflette for dinner along with a green vinaigrette salad. It was absolutely delicious. A real show stopper. Thank you!"

Deborah STartiflette with Hayden Groves

"Another fun evening learning a new dish - surprisingly a tasty tapas with aubergine - not my favourite vegetable but the cheesey nibbles turned out great! Another refreshing cocktail to add to my list of drinks."

Sue STapas & Tails - Aubergine and sheep cheese 'fritto' with a Daiquiri with Tim Maddams

"First time using zoom for a cookery lesson. Very positive experience. Sharmini was very clear with her instructions and a delight to talk to. The end result was a delicious meal and a few good tips for future cooking."

Darrell BLamb Rogan Josh with Vegetable Pulao with Sharmini Taylor

"I have done all 5 clinics and I can truly say that the last was as good as the first. Understanding different ways to present and bake your loaves was fascinating. I even tried out decorating the loaf I made straight after the session! I would recommend these classes to anyone who has an interest in sourdough bread making. Many thanks Andy."

Philip RSourdough Baking Course with Andy Tyrrell

"Lovely class, Sharmini was so helpful and the time flew by leaving me wishing we had cooked more! Ingredient list was made simple, with tips on what to get ready before the class started, so you could focus on the actual cooking. Sharmini made the dish with us, with lots of tips and the benefit of being able to show how mine was and get help if not quite right, which it needed! Fun class, bring along a glass of wine, great way to spend time on a Friday night."

Chris SPoori and Potato Sabji with Sharmini

"Another fantastic class with Nila. She is a wonderful teacher and took her time to explain everything very well. The food was so delicious, will definitely be making this dish again!"

Louise FTandoori Chicken, Pilau Rice and Cucumber Raita with Nila Ross-Patel

"Another great class with Larks Live - always fun, always informative and I always learn something! Delicious borek - will definitely be making them again."

Louise DTurkish Meze - Borek (filo parcels) & Ezme salad with Renee Marchant

"Such a fun class! Mikael was patient, professional and the food was delicious! Great way to spend a few hours -. My two little girls joined in and thoroughly enjoyed themselves too. Highly recommend!"

Laura HChocolate Fondant with Mikael Perret

"We had a great time making pumpkin cake with Rachel! Sammy was feeling confident and went on to make chocolate muffins the next day on his own 🤗."

Diana TPumpkin Cake with cream cheese icing (Family Baking) with Rachel Pinnock

"Another fabulous class from Renee - delicious and simple recipe that I will definitely make again."

Samantha ASatay Chicken with Peanut sauce and Sesame Prawn Toast with Renee Marchant

"I really enjoyed Sumayya's cooking class. The instructions and the recipe were easy to follow for a novice and the food and chai we made were delicious. Sumayya gave us tips that I probably wouldn't have known or thought of on my own."

Caitlin DPerfect Kale Pakoras, Bramble Chutney and Cardamom Chai with Sumayya Usmani

"I booked this class as a bit of me-time, time out from trying to combine full-time work and home schooling a 7 and a 9 year old. It was a real tonic! Andy made the experience really enjoyable and informative yet simple. I am currently feeding my sourdough starter every day in preparation for next week’s lesson and can’t wait to learn more skills that will enable me to produce my own sourdough on a regular basis. Great job Andy and Larks Live!"

Helen WSourdough Clinic with Andy Tyrrell

"What a lovely experience cooking with Sharmini. As well as being a lovely a lovely lady she is a great chef. She took time to explain clearly every step of the recipes, checked in with us all individually to find out how we were getting on, answered our questions and we ended up with a mouthwatering curry and rice. Will definitely join Sharmini for another class and recommend my cooking experience. "

Francis RLamb Rogan Josh with Sharmini Thomas

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